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Creamy Chicken Over Noodles
Creamy chicken over noodles is a flavorful, fast dinner that is made from scratch. Similar to chicken ala king, this version will please the whole family!
Course
Main Course
Cuisine
American
Keyword
creamy chicken
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
761
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Ingredients
3
tablespoons
butter
3
tablespoons
flour
1 1/2
cups
chicken broth
1/2
cup
milk
1
teaspoon
dried thyme
1/2
teaspoon
dried sage
1/2
teaspoon
salt
1/4
teaspoon
pepper
2
ounces
cream cheese
at room temperature
2
cups
cooked chicken
shredded
2
green onions
sliced thin and divided
1
pound
egg noodles
US Customary
-
Metric
Instructions
Boil egg noodles according to package instructions while you are prepping the creamy chicken.
Melt butter in a large skillet over medium heat.
Add the flour whisk together into a paste. Cook, stirring constantly, about 3 minutes, until the mixture darkens slightly.
Pour in chicken stock and milk, whisking constantly.
Add herbs, salt and pepper. Simmer until thickened, about 4 minutes.
Add cream cheese and whisk until smooth.
Add chicken and green onions, leaving some of the green onions for garnishing.
Serve warm over egg noodles. Garnish with green onion slices, if desired.
Notes
If you don't have leftover chicken to use, you can bake some in the oven before hand. Read the instructions on
how to bake chicken breasts in the oven here
.
Nutrition
Calories:
761
kcal
|
Carbohydrates:
88
g
|
Protein:
35
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Cholesterol:
189
mg
|
Sodium:
822
mg
|
Potassium:
571
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
690
IU
|
Vitamin C:
7.3
mg
|
Calcium:
113
mg
|
Iron:
3.9
mg