Zucchini and Sausage Spaghetti is a quick dish that is packed full of fresh flavor. Substitute the pasta for spaghetti squash to make it even healthier!
Course Main Course
Cuisine Italian
Keyword italian sausage pasta, sausage and zucchini pasta, zucchini pasta
Add the oil to a pan and heat on medium-low until shimmering. Add sausage and brown, adding the onion when the sausage is almost finished browning.
Add tomatoes, zucchini, and garlic and cook for about 3 minutes, lightly mashing the tomatoes as they cook.
Add the can of pureed tomatoes and simmer for 5-7 minutes.
Toss with herbs and pasta or spaghetti squash.
Notes
This recipe really compliments the flavor of spaghetti squash - I love using it in place of regular pasta. To bake spaghetti squash: Heat oven to 400. Cut squash in half lengthwise. Scrape out seeds. Drizzle inside with olive oil and sprinkle with salt and pepper. Bake 35-40 minutes until tender.