Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Best Ever Homemade Chocolate Cupcakes
Rich, moist, & easy to make, these best-ever homemade chocolate cupcakes are sure to please anyone! Cream cheese icing makes them even better!
Course
Dessert
Cuisine
American
Keyword
chocolate cupcakes from scratch, chocolate cupcakes with cream cheese frosting, moist chocolate cupcakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
cupcakes
Calories
373
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
Redmond Real Salt
Ingredients
3
cups
flour
½
cup
cocoa powder
1
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
2
cups
sugar
¾
cup
olive oil
2
tablespoons
vinegar
white or mild flavored
2
teaspoons
vanilla extract
2
cups
water
2
cups
cream cheese frosting
see note
US Customary
-
Metric
Instructions
Mix dry ingredients together.
Mix wet ingredients together.
Create a well in the dry ingredients and pour the wet ingredients in, mix until just combined. Do not over mix.
Line muffin tin with cupcake liners.
Adjust oven rack to the middle position and bake at 350 degrees for about 12-15 minutes. A toothpick should come out with a few crumbs on it.
Notes
You can purchase cream cheese frosting or use my homemade recipe,
linked here!
Nutrition
Calories:
373
kcal
|
Carbohydrates:
59
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
213
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
235
IU
|
Calcium:
16
mg
|
Iron:
1
mg