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Herb Vinaigrette
Vinaigrette is the perfect way to add flavor to a dish and is a super yummy staple in any kitchen. It works as a salad dressing or marinade.
Course
Salad, Side Dish
Cuisine
American
Keyword
basic herb vinaigrette recipe, fresh herb vinaigrette, herb vinaigrette, lemon herb vinaigrette
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
people
Calories
194
kcal
Author
Alli
Equipment
Ergo Spout
Glass Mixing Bowls
Liquid Measuring Cups
Measuring Cups + Spoons
Wooden Kitchen Utensils
Ingredients
1
cup
olive oil
1/4
cup
white wine vinegar
1/4
cup
lemon juice
1/2
teaspoon
salt
1/4
teaspoon
red pepper flakes
2
teaspoons
basil
fresh
1
teaspoon
oregano
fresh
2
teaspoons
chives
fresh
1/2
teaspoon
rosemary
fresh
Instructions
Whisk together olive oil, white wine vinegar, and lemon juice.
Add in the salt, pepper, and herbs.
Whisk again.
Serve over salad.
Notes
If you don't have fresh herbs, use dried ones and cut the measurements in half.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Sodium:
118
mg
|
Potassium:
13
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
29
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg