French Dip Sliders are the perfect bite for tailgating, aparty, or a quick dinner. They are packed with beefy flavor and easy to make inthe pressure cooker.
Course Appetizer, Main Course
Cuisine American
Keyword french dip slider, french dip sliders, pressure cooker french dip, pressure cooker slider
On the pressure cooker, press sauté mode and set to high (see note for alternate cooking instructions).
Add the olive oil and heat until shimmering.
Season both sides of the Chuck Roast with salt and pepper.
Sear on each side, until browned, about 5 minutes per side.
Remove the Chuck Roast and set aside.
Press cancel on the pressure cooker.
Add sliced onions into the bottom of the pot and place the seared Chuck Roast on top of the onions.
Add in Worcestershire sauce, soy sauce, beef broth, and thyme.
Place lid on the pressure cooker, set the vent to the sealing position, and cook on manual high pressure for 75 minutes.
When the time is up, quick release the pressure, see note.
For the French Dip Sliders
Preheat the oven to 400ºF.
Remove the Chuck Roast from the pressure cooker and shred the Beef into bite-sized pieces.
Slice the dinner rolls in half. Set the bottoms on a lined sheet tray.
Layer the onions, beef, and cheese on the sliced rolls.
Place the top half of the rolls on top of all the other ingredients.
Combine the melted butter, parsley, and thyme.
Brush over the tops of the rolls.
Cover the sliders with foil.
Bake for 18-20 minutes, or until the cheese is melted through.
Notes
If subbing in dried herbs for fresh, cut measurements in half.This recipe can also be cooked in a slow cooker. Follow the directions as written, searing on the stovetop in a skillet and then cooking on low for 8 hours in a slow cooker.If liquid begins to spray out of the vent, cover it with a towel until the pressure is released. I have never had that happen with this recipe, but if you use extra liquid you could run into that problem.