Preheat your grill on medium-high heat. If it has a temperature reading, it should be around 400ºF.
Season the T-Bone Steaks with salt and pepper.
Place them on the grill and cook for about 7 minutes.
Flip and cook on the opposite side for about 7minutes, or until the internal temperature reads 145ºF for a perfectly cooked medium done steak.
Let rest for 5 minutes before serving.
For the Herb Butter
While the T-Bone Steaks are grilling, make the herb butter.
Mince fresh garlic, basil, thyme, rosemary, and chives.
Combine the softened butter with the salt, pepper, garlic, and minced herbs.
Mix until well combined and set aside at room temperature. This can be made ahead and refrigerated.
Serve with the Grilled T-Bone Steaks. I prefer to serve the herb butter at room temperature, so it doesn’t cool the steak too much.
The T-Bone Steaks used in this recipe were about 12 ounces each. If the T-Bone Steaks are smaller or thinner than about 1 or 1 ½ inches, the cooking time will need to be adjusted down by about 2 minutes. If the T-Bone Steaks are thicker, adjust the cooking time up.