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Snow Peas Recipe
Cooking up a batch of tasty snow peas on the stovetop is a great way to make a fresh-tasting side dish. It’s fast, it’s easy, and flavorful!
Course
Side Dish
Cuisine
American
Keyword
how to cook snow peas, how to cook snow peas on the stove
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
35
kcal
Author
Alli
Ingredients
1
tablespoon
sesame oil
8
ounces
snow peas
usually one small bag
1/2
teaspoon
salt
1/4
teaspoon
red pepper flakes
1/2
teaspoon
garlic
minced
1
teaspoon
sesame seeds
Instructions
Heat oil in a medium skillet on medium heat.
Add snow peas, salt, red pepper flakes, garlic and sesame seeds.
Cook until peas just start to blister and garlic is fragrant, baout 5 minutes.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg