Add hashbrowns and veggies (if desired), dot with the butter, and bake for 15 minutes.
Once the hashbrowns are done, remove the sheet pan.
Place the halved ham steaks, biscuts, and eggs on the sheet pan. I like to arrange the ham steaks so that they trap an egg between them and the hashbrowns to keep them from spreading too much.
Place the sheet tray back into the oven for 10-12 minutes, or until the biscuits are finished cooking.