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5
from 1 vote
Carrot Soup
Instant Pot Carrot Soup is a delicious and creamy dinner that is easy to make and packed with flavor and veggies!
Course
Main Course
Cuisine
American
Keyword
carrot soup instant pot, instant pot carrot soup
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Natural Pressure Release
15
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
people
Calories
244
kcal
Author
Alli
Ingredients
3
tablespoons
butter
1
pound
carrots
chopped
1
cup
onion
chopped
1
cup
celery
chopped
6
cups
chicken broth
or veggie
1/2
teaspoon
salt
1/4
teaspoon
pepper
2
sprigs
thyme
fresh
1
cup
heavy cream
Instructions
Add the butter to the Instant Pot and turn it onto saute mode for 10 minutes. This will give you enough time to complete the saute steps.
When the butter is melted, add the carrots, onion, celery, salt, and pepper.
Saute until the onions are softened, about 5 minutes.
Add the broth, cream, and thyme.
Press cancel to end saute mode.
Cook the soup on manual high pressure for 3 minutes.
Let the Instant Pot naturally release pressure, the soup will come out the vent if you quick release the pressure.
Once the pressure is released, blend the soup in a blender (be careful, hot liquids expand!) or with an immersion blender.
Video
Nutrition
Calories:
244
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
69
mg
|
Sodium:
1186
mg
|
Potassium:
542
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
13479
IU
|
Vitamin C:
24
mg
|
Calcium:
79
mg
|
Iron:
1
mg