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5
from 1 vote
Instant Pot Carrots
Instant pot carrots are a delicious and easy recipe. Perfect for a weekend or holiday, they are sure to impress!
Course
Side Dish
Cuisine
American
Keyword
carrots instant pot, instant pot carrots
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
4
people
Calories
123
kcal
Author
Alli
Equipment
Instant Pot
Instant Pot Sealing Rings
Instant Pot Accessory Set
Ingredients
2
tablespoons
olive oil
1
pound
carrots
peeled and trim
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
cup
lemon juice
1/2
tablespoon
lemon juice
Instructions
Turn the instant pot on saute mode.
Add the olive oil and carrots, they may need trimmed in half in order to fit.
Cook until lightly browned.
Season with salt and pepper.
Add the water. Cancel saute mode.
Place the lid on the instant pot and turn to seal to sealing position.
Cook on manual high pressure for 18 minutes.
Quick release the pressure, remove from the Instant Pot and toss with the lemon juice.
Serve.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
370
mg
|
Potassium:
426
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
18944
IU
|
Vitamin C:
31
mg
|
Calcium:
41
mg
|
Iron:
1
mg