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Oven Roasted Brussel Sprouts
Oven-roasted brussel sprouts are an easy way to make a sweetened, caramelized and crunchy green vegetable come to life.
Course
Side Dish
Cuisine
American
Keyword
oven roasted Brussel sprouts with balsamic
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Calories
215
kcal
Author
Alli
Equipment
Santoku Knife
Glass Mixing Bowls
Sheet Pans
Ingredients
24
ounces
brussel sprouts
1
tablespoon
olive oil
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
cup
dried cranberries
1/3
cup
pecans
chopped
2
tablespoons
balsamic vinegar
optional
Instructions
Preheat the oven to 400ºF.
Slice the brussle sprouts in half.
On a lined sheet pan, toss the brussle sprouts with the olive oil, salt, pepper, pecans, and cranberries.
Roast for about 25 minutes, or until they are nicely browned.
Toss with balsamic vinegar, if desired.
Video
Nutrition
Calories:
215
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
626
mg
|
Potassium:
704
mg
|
Fiber:
8
g
|
Sugar:
15
g
|
Vitamin A:
1283
IU
|
Vitamin C:
145
mg
|
Calcium:
77
mg
|
Iron:
3
mg