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Hot Chocolate Cookies
With soft and chewy hot chocolate cookies, you can enjoy a flavorful cookie that’s bursting with toasted melted marshmallows. Yum!
Course
Dessert
Cuisine
American
Keyword
hot chocolate cookies, Mexican hot chocolate cookies
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
cookies
Calories
221
kcal
Author
Alli
Equipment
Redmond Real Salt
Measuring Cups + Spoons
Liquid Measuring Cups
Glass Mixing Bowls
KitchenAid Stand Mixer
KitchenAid Hand Mixer
Sheet Pans
Ingredients
1
cup
butter
2/3
cup
brown sugar
2/3
cup
white sugar
2
teaspoons
vanilla
2
eggs
1/2
cup
hot chocolate mix
regular or mexican
2
cups
flour
1
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
cup
milk chocolate bar
chopped
1/2
cup
semi-sweet chocolate chips
1
cup
marshmallows
Instructions
Preheat the oven to 375ºF.
Combine the butter, brown sugar, and white sugar until combined.
Add the eggs and vanilla, combine well.
Whisk together the hot chocolate mix, flour, salt, soda, and baking powder.
Mix together the wet and dry ingredients until well combined.
Add the chocolates and marshmallows and mix until combined.
Portion the dough on the sheet trays in rounded tablespoons.
Bake for about 10 minutes, until the edges are crisp and the center is still slightly gooey.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
250
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
262
IU
|
Calcium:
29
mg
|
Iron:
1
mg