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5
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Goat Cheese Tarts
Goat cheese tarts with puff pastry shells, drizzled in honey and fresh thyme are a perfect 4 ingredient recipe that you’re going to love!
Course
Appetizer
Cuisine
American
Keyword
goat cheese tart
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
people
Calories
161
kcal
Author
Alli
Ingredients
1
puff pastry sheet
6
ounces
goat cheese
2
tablespoons
honey
1
tablespoon
thyme
fresh
Instructions
Preheat oven to 400ºF.
Gently roll out the puff pastry crust into an even layer.
Cut the sheet into 12 sections.
Gently press the sections into a greased muffin tin.
Spoon the goat cheese into the puff pastry sections.
Bake for 10-15 minutes until it is golden brown.
Drizzle with honey.
Sprinkle with thyme.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
103
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
174
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg