Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from 1 vote
How to Grill Corn on the Cob
Grilling corn on the cob is a super easy way to use up those fresh summer veggies! Sweet corn with a slight char is the perfect summer veggie.
Course
Side Dish
Cuisine
American
Keyword
grilling corn on the cob, how to grill corn on the cob no husk
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Calories
48
kcal
Author
Alli
Ingredients
8
cobs
corn
husked
3
tablespoons
olive oil
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
garlic powder
Instructions
Heat grill on medium high, about 450ºF.
Rub olive oil on each cob of corn.
Rub with salt, pepper, and garlic powder.
Place on grill, leaving at least 2 inches between each cob.
Rotate about every 3 minutes, until evenly and lightly browned all the way around.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
291
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg