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How to Make Beef Gravy
Learning how to make beef gravy is super easy! With just a few ingredients and a few minute, you can have homemade gravy on your table.
Course
Side Dish
Cuisine
American
Keyword
beef broth gravy, homemade beef gravy, How to make beef gravy
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
people
Calories
66
kcal
Author
Alli
Equipment
Pan Set
Ergo Spout
Redmond Real Salt
Ingredients
2
tablespoons
butter
2
carrots
rough chopped
2
stalks
celery
rough chopped
1
onion
rough chopped
2
tablespoons
flour
3
cups
beef stock
broth will work as well
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
In a medium saucepan, melt the butter.
Add the carrots, celery, onion, salt and pepper.
Cook until veggies are slightly softened and turning golden brown.
Add the flour and stir until the veggies are coated.
Add the beef stock or broth and stir until smooth.
Bring to a simmer and cook until thickened, about 3-5 minutes depending on your preference.
Strain and serve.
Nutrition
Calories:
66
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
723
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
3824
IU
|
Vitamin C:
3
mg
|
Calcium:
16
mg
|
Iron:
1
mg