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Cheesecake Bars Recipe
Cheesecake bars are an easy way to make a cheesecake for a crowd! Creamy and smooth, they pair great with anything.
Course
Dessert
Cuisine
American
Keyword
cheesecake bars, cheesecake bars recipe
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
18
people
Calories
212
kcal
Author
Alli
Ingredients
For the Crust
12
graham crackers
6
tablespoons
butter
1/8
teaspoon
salt
For the Cheesecake
16
ounces
cream cheese
2 packages
3/4
cup
sugar
2/3
cup
greek yogurt
plain or vanilla flavored
4
eggs
large
1
tablespoon
vanilla extract
Instructions
For the Crust
Preheat oven to 350ºF.
Crush the crackers until smooth. You can do this in a food processor or in a zipper top bag with a rolling pin.
Add the melted butter and mix until well distrubuted.
Press into the bottom of a greased 9x13 baking dish.
Bake for 10 minutes.
For the Cheesecake
Whip the cream cheese until it is well combined and smooth.
Whisk in the sugar.
Whisk the eggs in, one at a time, until well combined.
Add the greek yogurt and vanilla. Whip together until well combined.
Pour the filling into the baked crust. Smooth out the filling so it is evenly distributed.
Bake for 50-60 minutes, or until the center registers 160ºF on an instant read thermometer.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
74
mg
|
Sodium:
209
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
508
IU
|
Calcium:
47
mg
|
Iron:
1
mg