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–+ servings
side view of jar filled with fluffy strawberry buttercream and fresh strawberries around it
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5 from 2 votes

Strawberry Buttercream Recipe

Strawberry Buttercream is fresh, flavorful, and perfect for any summer dessert. Eat it on cake or by the spoonful, either way is perfect!
Course Dessert
Cuisine American
Keyword fresh strawberry buttercream, strawberry buttercream cake, strawberry buttercream frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 618kcal
Author Alli

Ingredients

  • 1 cup butter 2 sticks
  • 7 cups powdered sugar
  • 3/4 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk see note

Instructions

  • Whip the butter until it is smooth and combined.
  • Add the powdered sugar gradually until it is all combined.
  • Add the vanilla and milk.
  • Whip until it is light and fluffy, about 5 minutes.

Notes

Use just enough milk to bring the frosting together, it should be thick enough to hold onto a spoon turned upside down. 

Nutrition

Calories: 618kcal | Carbohydrates: 106g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 205mg | Potassium: 27mg | Fiber: 1g | Sugar: 103g | Vitamin A: 709IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg