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4th of july cake with glaze on white plates
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5 from 1 vote

4th of July Bundt Cake

Easy and adorable 4th of July Bundt Cake for your holiday party! If you have a cake mix and food coloring, this cake can be on your table in no time.
Course Dessert
Cuisine American
Keyword 4th of july bundt cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 420kcal
Author Alli

Ingredients

For the Cake

  • 1 white cake mix prepared to box instructions
  • 4 drops red food coloring
  • 4 drops blue food coloring

For the Icing

  • 3 tablespoons milk
  • 3 cups powdered sugar
  • 1/2 teaspoon vanilla

Instructions

  • After the cake mix is prepared according to the box instructions, divide it into three equal portions in seperate bowls.
  • Color one of the bowls red. Color another bowl blue.
  • Using a 1/4 cup measure, drop the cake batter into a greased bundt pan, alternating the colors.
  • Bake according to box instructions.
  • Whisk together all of the icing ingredients. It should be thick but still pourable.
  • Once the cake is done and cooled, drizzle the icing over the top.

Nutrition

Calories: 420kcal | Carbohydrates: 98g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 451mg | Potassium: 47mg | Fiber: 1g | Sugar: 72g | Vitamin A: 9IU | Calcium: 148mg | Iron: 1mg