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5
from 1 vote
Lemon Tart Recipe
This lemon tart recipe is easy to make and comes out delicious and golden brown on top from being baked with the filling. Tart, sweet, and delicious!
Course
Dessert
Cuisine
American
Keyword
lemon curd tart, lemon tart recipe
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
people
Calories
437
kcal
Author
Alli
Ingredients
1
cup
sugar
1/8
teaspoon
salt
1 1/4
sticks
butter
softened
2
teaspoon
lemon zest
3
eggs
2
egg yolks
1
cup
lemon juice
about 6 lemons juiced
1
tart crust
see note
Instructions
Preheat the oven to 375ºF.
Cream together butter, sugar, and salt until well combined.
Add the lemon zest and mix until combined.
Add the eggs and egg yolks one at a time, mixing thoroughly between each addition.
Add the lemon juice gradually, whisking while adding it.
Pour the filling into a sweet tart crust recipe that has not been pre-baked.
Bake for 30-40 minutes until the center of the tart registers 160ºF.
Allow to the tart to cool completely before serving.
Nutrition
Calories:
437
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Cholesterol:
157
mg
|
Sodium:
290
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
595
IU
|
Vitamin C:
12
mg
|
Calcium:
21
mg
|
Iron:
4
mg