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5
from 1 vote
Crustless Quiche
Crustless quiche is a super easy way to put a breakfast together in a matter of minutes. Flavor in every bite and a fast favorite!
Course
Breakfast, Main Course
Cuisine
American
Keyword
crustless quiche, ham and cheese quiche
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
people
Calories
203
kcal
Author
Alli
Equipment
Pie Plates
Thermoworks MK4 Thermapen
Ingredients
8
eggs
large
1
cup
half and half
2
scallions
minced
1
cup
cheese
cheddar, shredded
1
cup
ham
cooked, diced
1/2
teaspoon
salt
1/4
teaspoon
season salt
1/4
teaspoon
pepper
Instructions
Preheat oven to 375ºF.
Whisk together all of the ingredents in a large bowl.
Spray a deep dish pie plate with cooking spray.
Pour the quiche filling into the pie plate.
Bake for 35-40 minutes, or until the internal temperature reaches 160ºF.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
2
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
201
mg
|
Sodium:
589
mg
|
Potassium:
172
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
516
IU
|
Vitamin C:
1
mg
|
Calcium:
160
mg
|
Iron:
1
mg