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Strawberry Galette Recipe
Strawberry Galette is a delicious and fancy looking dessert that is actually really simple to make. Strawberries, pie crust, and sugar is all you need!
Course
Dessert
Cuisine
American
Keyword
strawberry galette, strawberry galette recipe
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
people
Calories
138
kcal
Author
Alli
Equipment
Sheet Pans
Food Processor
Glass Mixing Bowls
Ingredients
8
ounces
strawberries
sliced
2
tablespoons
flour
1
tablespoon
lemon juice
1/4
cup
sugar
1
pie crust
see note for homemade recipe
1
egg
1
teaspoon
water
2
tablespoons
caster sugar
see note
Instructions
Preheat the oven to 375ºF.
In a glass mixing bowl, combine the strawberries, flour, lemon juice, and sugar.
Place the pie crust on a lined baking sheet.
Pour the strawberry filling into the center of the pie crust, leaving about 3 inches around the edge of the pie crust.
Fold the pie crust around the filling, tuck it in as you fold, as demonstrated in the linked video.
Combine the egg and the water in a small bowl.
Brush the top of the pie crust with the egg wash.
Sprinkle with caster sugar.
Bake for 25-30 minutes, or until the pie crust is golden brown.
Video
Notes
For my
homemade all-butter pie crust recipe, click this link
!
Caster sugar is a large crystal sugar, sometimes called turbinado sugar or sugar in the raw.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sodium:
87
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin C:
17
mg
|
Calcium:
9
mg
|
Iron:
1
mg