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5
from 1 vote
Roasted Sugar Snap Peas
Oven roasted peas are a super easy way to dress up a plain veggie. Roasting them brings out the sweetness and everyone is sure to love them!
Course
Side Dish
Cuisine
American
Keyword
roasted peas, roasted sugar snap peas
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
86
kcal
Author
Alli
Equipment
Sheet Pans
Ingredients
8
ounces
sugar snap peas
2
tablespoons
olive oil
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat oven to 400ºF.
Toss the sugar snap peas with the olive oil, salt and pepper.
Spread on a baking sheet.
Roast in the oven for 10 minutes, or until they are just starting to brown.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
616
IU
|
Vitamin C:
34
mg
|
Calcium:
24
mg
|
Iron:
1
mg