Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Cheesy Garlic Bread
Cheesy garlic bread made with Rhodes Rolls is amazing!! The rolls always bake up perfectly and are divine when topped with garlic and cheese.
Course
Bread, Side Dish
Cuisine
American
Keyword
cheesy garlic bread, garlic bread spread, homemade garlic bread
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Thawing + Raising Time
3
hours
hours
Total Time
3
hours
hours
25
minutes
minutes
Servings
12
people
Calories
1218
kcal
Author
Alli
Equipment
Sheet Pans
Ingredients
12
Rhodes Rolls
frozen
2
tablespoons
olive oil
2
teaspoons
garlic
minced
1 1/2
cups
mozzarella cheese
shredded
1/4
cup
parmesan cheese
shredded
1
teaspoon
Italian seasoning
Instructions
Spray a sheet pan with cooking spray. (See note).
Place the frozen Rhodes Rolls on the greased baking sheet, about 1 ½ inches apart.
Once the Rhodes Rolls have thawed out and risen (this can take 2-3 hours), preheat the oven to 350ºF.
Gently flatten the Rhodes Rolls with your hand.
You want them to be about 1 inch thick and almost touching each other.
Brush the tops with olive oil, sprinkle with garlic, shredded mozzarella cheese, parmesan and Italian seasoning.
Bake the Rhodes Rolls Cheesy Garlic Bread until it is a deep golden brown, about 20 minutes.
Notes
You can use a half sheet pan or a quarter sheet pan for this recipe. If you use a half sheet pan, be sure to center the rolls so they bake evenly.
Nutrition
Calories:
1218
kcal
|
Carbohydrates:
212
g
|
Protein:
30
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
2238
mg
|
Potassium:
11
mg
|
Fiber:
9
g
|
Sugar:
1
g
|
Vitamin A:
111
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
1
mg