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Italian Peas
Italian peas are a simple and flavorful side dish for any meal! They are ready in just a few minutes but will be a hit with your whole family.
Course
Side Dish
Cuisine
American
Keyword
frozen peas, italian peas
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
141
kcal
Author
Alli
Equipment
Redmond Real Salt
Non-Stick Frying Pans
Ingredients
2
tablespoons
butter
1/3
cup
purple onion
diced
12
ounces
frozen peas
one small bag, this can vary by a few ounces
1/4
cup
water
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
Italian seasoning
3
tablespoons
parmesan cheese
shredded
US Customary
-
Metric
Instructions
In a medium skillet, melt butter.
Add onions and cook until translucent.
Add peas, water, Italian seasoning, salt, and pepper.
Simmer until peas are tender and water is almost all evaporated, about 5 minutes.
Add parmesan cheese and stir briefly until combined.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
14
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
406
mg
|
Potassium:
227
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
855
IU
|
Vitamin C:
35
mg
|
Calcium:
77
mg
|
Iron:
1
mg