Whole wheat pancakes are a delicious recipe to get your morning started! Serve them with yogurt, syrup, berries or peanut butter to pack in the nutrients!
Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.
Heat a griddle on medium low.
Brush griddle with butter or lightly spray with cooking spray.
Pour about 1/3 cup portions onto the griddle, or make the pancakes any size you choose.
When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through.
Notes
You may need to adjust the amount of milk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily.