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Chocolate Cake Balls
Chocolate cake balls are super easy to make and a fun treat for everyone! Make these with the kids and they'll think it's the best!
Course
Dessert
Cuisine
American
Keyword
cake balls, chocolate cake balls
Prep Time
1
hour
hour
Setting Time
15
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
40
balls
Calories
101
kcal
Author
Alli
Ingredients
1
box
chocolate cake mix
see note
1
cup
chocolate frosting
1
cup
milk chocolate chips
melted
3
tablespoons
oil
coconut or vegetable or canola
Instructions
Prepare the boxed cake mix per the instructions for a 9x13 pan.
Allow the cake to cool.
Crumble cake into a large bowl.
Add the frosting and mix until well combined.
Scoop rounded tablespoons onto a lined cookie sheet.
Melt chocolate with oil in 30-second increments in the microwave until the chocolate is almost all melted. Stir to completely melt.
Dip each cake ball in the chocolate, tapping the excess off.
Sprinkle, if desired.
Allow to set in the fridge.
Notes
You can use a homemade cake recipe if you want! This is my
homemade chocolate cake
.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
102
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg