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5
from 1 vote
Ravioli Bake
Frozen ravioli bake is a delicious and quick weeknight meal! Easy to prepare and tastes amazing. The whole family will love this tasty recipe.
Course
Main Course
Cuisine
Italian
Keyword
baked ravioli, baked ravioli lasagna, frozen ravioli bake
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
410
kcal
Author
Alli
Ingredients
3
cups
marinara sauce
1/2
pound
ground beef
1
teaspoon
basil
2
cloves
garlic
minced
1
pound
ravioli
frozen, see note
3
cups
mozzarella cheese
Instructions
Preheat oven to 350ºF.
In a medium skillet, brown ground beef.
Add garlic and basil and cook for 1 more minute.
In an 8x8 pan, spread 1/4 cup of the sauce in the bottom of the pan.
Lay down one layer of ravioli.
Spread 1/3 of the remaining sauce on top.
Top with 1/3 of the mozzarella.
Repeat for two more layers.
Cover with foil and bake for 20 minutes.
Remove the foil and bake until the cheese is bubbly about 10 more minutes.
Notes
You can use frozen or fresh ravioli.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
29
g
|
Protein:
24
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
84
mg
|
Sodium:
1114
mg
|
Potassium:
413
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
682
IU
|
Vitamin C:
7
mg
|
Calcium:
242
mg
|
Iron:
8
mg