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Instant Pot Spaghetti
Get ready for a fast a delicious instant pot spaghetti recipe!! So delicious, packed with flavor and super easy to prepare.
Course
Main Course
Cuisine
American, Italian
Keyword
instant pot spaghetti, one pot spaghetti, pressure cooker spaghetti
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
NPR
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
people
Calories
388
kcal
Author
Alli
Equipment
Instant Pot
Pressure Cooker
Liquid Measuring Cups
Measuring Cups + Spoons
Redmond Real Salt
Ingredients
1
tablespoon
olive oil
1/2
pound
ground beef
1/2
cup
onion
2
cloves
garlic
minced
1/2
teaspoon
salt
2
teaspoons
Italian seasoning
1/2
pound
spaghetti
uncooked
28
ounces
crushed tomato
large can
6
ounces
tomato paste
small can
1/2
cups
beef broth
1
cup
mozzarella cheese
Instructions
Turn the instant pot or multicooker on saute mode.
Add the olive oil, ground beef, and onion.
Saute until ground beef is almost browned and onion is soft.
Add the garlic, salt, and Italian seasonings. Cook for 30 seconds. Cancel saute mode.
Add the tomato sauce, tomato paste, and broth. Stir until combined.
Add the pasta, gently making sure it is all submerged in the liquid.
Place the lid on and turn to sealing.
Set to high pressure for 5 minutes.
Let natural pressure release for 7 minutes.
Release the remaining pressure.
Remove the lid and toss the pasta. Let sit for 5 minutes.
Add the mozzarella cheese and toss to combine.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
46
g
|
Protein:
19
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
42
mg
|
Sodium:
812
mg
|
Potassium:
914
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
854
IU
|
Vitamin C:
20
mg
|
Calcium:
180
mg
|
Iron:
4
mg