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Salted Caramel Blondies
Salted caramel blondies are bursting with flavor and the perfect treat for any occasion. These blondies are easy to make and will impress anyone!
Course
Dessert
Cuisine
American
Keyword
salted caramel, salted caramel blondies, salted caramel cookies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
blondies
Calories
377
kcal
Author
Longbourn Farm • Alli Kelley
Equipment
KitchenAid Stand Mixer
Glass Mixing Bowls
Measuring Cups + Spoons
Liquid Measuring Cups
KitchenAid Hand Mixer
Redmond Real Salt
Ingredients
2
cups
flour
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1
teaspoon
salt
1
cup
butter
two sticks
2/3
cup
white sugar
2/3
cup
firmly packed brown sugar
2
teaspoons
water
2
teaspoons
vanilla extract
2
large eggs
1
cup
caramel chips
1/2
cup
white chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350ºF.
In a small bowl, whisk flour, baking soda, baking powder and salt together. Set aside.
In a large bowl, mix the butter and sugars together until combined well.
Add eggs one at a time, mixing well between each addition. Add vanilla and water.
Gradually add the dry ingredients and mix until almost combined.
Fold in the caramel and white chocolate chips until they are evenly distributed. You can always add more if you like extra chocolate!
Spread the cookie batter evenly in a 9x13 baking pan.
Bake for 25 minutes or until the top and edges are set and golden brown and a toothpick comes out clean.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
70
mg
|
Sodium:
456
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
512
IU
|
Calcium:
52
mg
|
Iron:
1
mg