Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Homemade Honey Butter
Learning how to make honey butter is super easy and so quick! Keep a stash in your fridge at all times so you can have it whenever you feel like it!
Course
Main Course
Cuisine
American
Keyword
honey butter, honey butter recipe, how to make honey butter
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
people
Calories
89.29
kcal
Author
Alli
Equipment
Liquid Measuring Cups
Measuring Cups + Spoons
Ingredients
1/2
cup
butter
softened
1/4
cup
honey
Instructions
Combine ingredients thoroughly, a hand mixer can be used for this.
Store in an airtight container.
Notes
Honey butter can be stored in the freezer for up to 6 months.
Nutrition
Calories:
89.29
kcal
|
Carbohydrates:
5.82
g
|
Protein:
0.1
g
|
Fat:
7.67
g
|
Saturated Fat:
4.86
g
|
Cholesterol:
20.34
mg
|
Sodium:
67.81
mg
|
Potassium:
3.67
mg
|
Sugar:
5.81
g
|
Vitamin A:
236.36
IU
|
Calcium:
2.27
mg
|
Iron:
0.03
mg