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Smoked Prime Rib Recipe
Smoked prime rib is an amazing meal any time of the year! Tender, juicy, packed with smokey flavor - it's sure to be a total hit!
Course
Main Course
Cuisine
American
Keyword
how long to smoke prime rib, smoked prime rib, smoked prime rib recipe
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
50
minutes
minutes
Resting Time
15
minutes
minutes
Total Time
2
hours
hours
Servings
8
People
Calories
61
kcal
Author
Alli
Equipment
Smoker Pellets
Smoker
Thermoworks Smoke 2 Channel Alarm
Redmond Real Salt
Thermoworks MK4 Thermapen
Ingredients
3-4
bone
prime rib roast
boned and tied
4
tablespoons
butter
softened
1/4
cup
garlic
minced
2
teaspoons
black pepper
freshly cracked
2
teaspoons
salt
high quality
2
tablespoons
parsley
fresh, chopped
1
tablespoon
rosemary
fresh, chopped
1
tablespoon
thyme
fresh, chopped
US Customary
-
Metric
Instructions
Remove prime rib roast from refrigerator and let come to room temperature for about 20 minutes. Leave the roast tied together.
Preheat smoker to 265º F.
Spread butter over the entire prime rib roast.
Rub garlic, pepper, salt, and herbs over entire roast, pressing it into the butter.
Place prime rib roast on the smoker.
Roast for about 30 minutes per pound until the internal temperature reaches about 135ºF.
Remove the prime rib roast from the smoker and let it rest for 15-20 minutes before slicing and serving.
Cut and remove the strings and slice the prime rib, or remove the bottom bones (they will just slide off) if you want to serve thinner slices.
Notes
I used hickory pellets, you can use any fruity pellet as well.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
633
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
309
IU
|
Vitamin C:
4
mg
|
Calcium:
20
mg
|
Iron:
1
mg