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5
from 1 vote
Corn Chowder Soup
Corn chowder soup is hearty, packed with flavor and veggies, and perfect for a cold night! Not only is it delicious, it's ready in less than 30 minutes!
Course
Soup
Cuisine
American
Keyword
corn chowder soup, easy corn chowder, quick corn chowder
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
622
kcal
Author
Alli
Equipment
Pan Set
Redmond Real Salt
Ingredients
3
tablespoons
butter
3/4
cup
carrots
diced
3/4
cup
celery
diced
3/4
cup
onion
diced
3
tablespoon
flour
1
cup
potato
russet, gold, or red, diced
2
cups
corn
frozen or canned
1
teaspoon
salt
1/2
teaspoon
pepper
4
cups
broth
veggie or chicken
2
cups
half and half
2
cups
cheddar cheese
Instructions
In a large saucepan, melt butter. Add carrots, onion, and celery. Cook until softened, about 5 minutes.
Add salt, pepper, and flour. Stir until combined.
Add broth. Stir until combined. Add potatoes. Bring to a simmer and simmer for 15 minutes.
Add the milk and corn and bring back up to a simmer.
Add the cheese and stir until melted.
Nutrition
Calories:
622
kcal
|
Carbohydrates:
42
g
|
Protein:
23
g
|
Fat:
43
g
|
Saturated Fat:
26
g
|
Cholesterol:
127
mg
|
Sodium:
2036
mg
|
Potassium:
767
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
6054
IU
|
Vitamin C:
16
mg
|
Calcium:
575
mg
|
Iron:
3
mg