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Homemade Garlic Knots
Homemade garlic knots are an easy and quick but impressive recipe! Whip these up in no time using premade rolls, or make your own delicious dough!
Course
Bread
Cuisine
American, Italian
Keyword
easy garlic knots, garlic knots recipe, homemade garlic knots
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
knots
Calories
1182
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
12
Rhode's Rolls
see note
4
tablespoons
butter
1
tablespoon
garlic
minced
2
teaspoons
Italian seasoning
1/2
teaspoon
salt
Instructions
Let rolls thaw out until soft but still slightly cold.
Preheat oven to 400ºF.
Melt butter, garlic, Italian seasoning and salt in a pan.
Roll the dough into 6 inch long ropes.
Loop the ropes into knots.
Place on a lined sheet tray and let rise for 15-20 minutes longer.
Brush with melted butter mixture.
Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.
Notes
If you'd like to make homemade roll dough, try out my delicious
Feather Roll recipe!
Nutrition
Calories:
1182
kcal
|
Carbohydrates:
212
g
|
Protein:
27
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
2247
mg
|
Potassium:
4
mg
|
Fiber:
9
g
|
Sugar:
1
g
|
Vitamin A:
122
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg