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Cast Iron Peach Cobbler
One of the greatest things about owning a Dutch oven is getting to cook wherever you want. They can make meals that are so delicious you would think that they are magic!
Course
Dessert
Cuisine
American
Keyword
dutch oven peach cobbler, dutch oven peach cobbler cake mix, dutch oven peach cobbler recipe
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
people
Calories
255
kcal
Author
Alli
Equipment
12-inch Cast Iron Dutch Oven
Enameled Dutch Oven
Liquid Measuring Cups
Ingredients
1
box
yellow cake mix
22
ounces
peach pie filling
one can, weight is approximate
12
ounces
Sprite
one can
Instructions
Spread peach pie filling evenly over the bottom of the dutch oven.
Sprinkle the dry cake mix evenly over the top.
Pour Sprite evenly over the top.
To Bake with Coals
Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath.
Bake for 20-30 minutes, until the top is brown and bubbly.
To Bake in the Oven
Preheat oven to 350ºF.
Bake prepared cobbler, uncovered, for 20-30 minutes until the top is brown and bubbly.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
58
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
475
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Calcium:
136
mg
|
Iron:
1
mg