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How to Make Graham Cracker Pie Crust
Making a homemade graham cracker crust is so easy! 15 minutes to delicious homemade crust ready for your favorite pie filling.
Course
Dessert
Cuisine
American
Keyword
graham cracker crust, homemade graham cracker crust, How to Make Graham Cracker Pie Crust
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
1
pie crust
Calories
1276
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
9
graham crackers
1 sleeve
6
tablespoons
butter
melted
3
tablespoons
sugar
1
pinch
salt
Instructions
Preheat oven to 350ºF.
In a food processor (see note), crush graham crackers.
Add sugar, butter, and salt.
Pulse to combine.
Pour into pie plate and press into an even layer on the bottom and up the sides.
Bake at 350ºF for 10 minutes.
Notes
You can also crush the graham crackers in a bag with a rolling pin.
Nutrition
Calories:
1276
kcal
|
Carbohydrates:
132
g
|
Protein:
10
g
|
Fat:
81
g
|
Saturated Fat:
45
g
|
Cholesterol:
181
mg
|
Sodium:
1469
mg
|
Potassium:
223
mg
|
Fiber:
4
g
|
Sugar:
65
g
|
Vitamin A:
2100
IU
|
Calcium:
120
mg
|
Iron:
5.2
mg