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Biscuit Sandwich Recipe
Biscuit breakfast sandwiches are so easy to make and prepare for the freezer! Make a bunch in advance to have an easy breakfast on the go.
Course
Breakfast
Cuisine
American
Keyword
biscuit breakfast sandwich, breakfast sandwich recipes, How do you reheat a frozen breakfast sandwich?
Prep Time
1
hour
hour
Cook Time
3
minutes
minutes
Total Time
1
hour
hour
3
minutes
minutes
Servings
12
sandwiches
Calories
317
kcal
Author
Alli
Ingredients
12
biscuits
12
eggs
cooked, see note
4
sausage patties
4
strips
bacon
4
slices
ham
12
slices
cheese
Instructions
Cook biscuits, eggs, and meat. If desired, use this easy homemade biscuit recipe and this easy sheet pan eggs recipe to cook them all at once.
Slice biscuits in half.
Top with one of the meat choices, egg, and cheese. Repeat until all sandwiches are made.
To Freeze
Wrap sandwiches individually and place in a freezer container or bag.
To Reheat
To reheat, wrap sandwich in a damp paper towel and microwave for 2-3 minutes until warmed through.
Notes
You can cook the eggs easily in a sheet pan by
following this recipe
!
Nutrition
Calories:
317
kcal
|
Carbohydrates:
14
g
|
Protein:
16
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
204
mg
|
Sodium:
581
mg
|
Potassium:
184
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
530
IU
|
Vitamin C:
0.1
mg
|
Calcium:
241
mg
|
Iron:
2
mg