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Pressure Cooker Beef Stew
Making beef stew in the pressure cooker is so quick and easy. It makes an ultra tender and flavorful stew in minutes instead of hours!
Course
Main Course
Cuisine
American
Keyword
instant pot beef stew, pressure cooker beef stew, quick beef stew
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Natural Pressure Release
10
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
people
Calories
344
kcal
Author
Alli
Ingredients
3
tablespoons
butter
3
tablespoons
flour
1
pound
beef chunks
any cut of beef is fine
1
cup
carrots
chopped
1
cup
onions
chopped
2
cloves
garlic
minced
1 1/2
cup
potatoes
chopped
1
cup
tomatoes
chopped
4
cups
beef broth
2
teaspoons
Worcestershire sauce
1
cup
peas
frozen
Instructions
Put multicooker on medium heat saute mode.
Melt butter. Add flour and let cook 1-2 minutes.
Add remaining ingredients except the peas. Stir to combine.
Put lid on sealing position and cook on manual high pressure for 8 minutes.
Let pressure naturally release.
Add frozen peas, replace lid, and let sit for 3 minutes.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
19
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
69
mg
|
Sodium:
739
mg
|
Potassium:
748
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
4130
IU
|
Vitamin C:
22.9
mg
|
Calcium:
66
mg
|
Iron:
4.3
mg