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Homemade Chicken Alfredo Recipe
This homemade chicken alfredo is a one-pan wonder. Made from scratch in about 30 minutes from start to finish, this is one dinner that your family is sure to love.
Course
Main Course
Cuisine
American, Italian
Keyword
best chicken alfredo, chicken alfredo recipe easy , homemade chicken alfredo
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
649
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
1
tablespoon
olive oil
2
chicken breasts
medium
1
clove
garlic
minced
1
pound
pasta
any kind
1 1/2
cups
heavy cream
3 1/2
cups
chicken broth
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
teaspoon
parsley
3/4
cup
parmesan cheese
Instructions
Cube chicken. Heat olive oil in a large saucepan over medium-high heat. Add chicken.
Cook until browned, it may not be cooked through. Add garlic. Cook until fragrant.
Add broth, pasta, salt, pepper, and parsley. Bring to a boil.
Reduce to a simmer and cook for 6 minutes, or until the pasta is almost done (time will vary depending on pasta type). Add more broth if necessary.
Once pasta is almost cooked, add the cream and cook until done.
Turn off the heat and add parmesan cheese. Stir to combine.
Nutrition
Calories:
649
kcal
|
Carbohydrates:
59
g
|
Protein:
32
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Cholesterol:
138
mg
|
Sodium:
1010
mg
|
Potassium:
613
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
995
IU
|
Vitamin C:
11
mg
|
Calcium:
215
mg
|
Iron:
1.6
mg