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Creamy Tuscan Chicken
Creamy Tuscan chicken is easy to make and packed with flavor! Sun-dried tomatoes, basil, and a creamy sauce make this quick dish irresistible.
Course
Main Course
Cuisine
Italian
Keyword
creamy tuscan chicken, tuscan chicken recipe, tuscan garlic chicken
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
385
kcal
Author
Alli
Equipment
Thermoworks MK4 Thermapen
Redmond Real Salt
Ingredients
2
tablespoons
olive oil
2
chicken breasts
large, sliced lengthwise
2
teaspoon
basil
1/2
teaspoon
salt
1/4
teaspoon
pepper
2
cloves
garlic
minced
1/4
cup
white wine
optional
1/2
cup
heavy cream
3/4
cup
chicken broth
4
ounces
sun-dried tomatoes
half of a jar
1
cup
spinach
or kale
1
teaspoon
parsley
US Customary
-
Metric
Instructions
Heat olive oil over medium-high heat.
Combine basil, salt, and pepper. Sprinkle over chicken.
Brown chicken on both sides.
Add garlic and wine. Let simmer until reduced almost completely.
Add broth, cream, spinach, and sun-dried tomatoes.
Simmer until slightly thickened and reduced and chicken is cooked through about 6-8 minutes.
Garnish with parsley and serve.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
113
mg
|
Sodium:
671
mg
|
Potassium:
1500
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
1420
IU
|
Vitamin C:
18.2
mg
|
Calcium:
69
mg
|
Iron:
3.3
mg