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Instant Pot Chicken and Rice Soup Recipe
This chicken and rice soup recipe is such a quick and easy weeknight dinner that tastes amazing! Make it in an Instant Pot or on the stove-top.
Course
Soup
Cuisine
American
Keyword
chicken and rice soup recipe, homemade chicken and rice soup, instant pot chicken soup
Prep Time
15
minutes
minutes
Cook Time
2
minutes
minutes
Pressure release
20
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
people
Calories
144
kcal
Author
Alli
Equipment
Redmond Real Salt
ins
Ingredients
1 1/2
cups
chicken
raw, diced
1/2
cup
rice
uncooked
1
cup
carrots
1/2
cup
onion
1/2
cup
celery
6
cups
chicken broth
1
teaspoon
parsley
1/2
teaspoon
salt
1/4
teaspoon
pepper
US Customary
-
Metric
Instructions
For the Instant Pot
Add all of the ingredients to the Instant Pot.
Cook on manual high pressure for 2 minutes.
Allow to naturally release.
For Stovetop
Add all ingredients to a large pot.
Bring to a boil and simmer until chicken is cooked through and rice is cooked about 15-20 minutes.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
16
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
1096
mg
|
Potassium:
368
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3640
IU
|
Vitamin C:
19.4
mg
|
Calcium:
35
mg
|
Iron:
0.9
mg