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5
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Minty Peas Recipe
This minty peas recipe is the perfect side dish for any meal. Sweet and savory with just a hint of mint, it's the perfect balance of flavor!
Course
Side Dish
Cuisine
American
Keyword
minted peas recipe, minty peas, minty peas recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
125
kcal
Author
Alli
Equipment
Redmond Real Salt
Ingredients
2
tablespoons
butter
1/3
cup
purple onion
sliced
12
ounces
frozen peas
one small bag, this can vary by a few ounces
1/3
cup
water
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
tablespoon
mint
fresh, minced
US Customary
-
Metric
Instructions
In a medium skillet, melt butter.
Add onions and cook until translucent.
Add peas, water, salt, and pepper.
Simmer until peas are tender and water is almost all evaporated, about 5 minutes.
Add mint and stir to combine.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
346
mg
|
Potassium:
226
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
880
IU
|
Vitamin C:
35.4
mg
|
Calcium:
27
mg
|
Iron:
1.3
mg