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Homemade Chocolate Chip Muffins
Homemade chocolate chip muffins are a perfect grab-and-go breakfast! Easy to make in one bowl, it's chocolate chip muffin recipe perfection!
Course
Breakfast
Cuisine
American
Keyword
bakery style chocolate chip muffins, chocolate chip muffin recipe, homemade chocolate chip muffins
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
15
muffins
Calories
270
kcal
Author
Alli
Equipment
Redmond Real Salt
Muffin Tin
Ingredients
1
cup
sugar
heaping
2 1/2
cups
flour
2 1/2
teaspoons
baking powder
1
teaspoon
salt
1
cup
milk
less 1 tablespoon
1
tablespoon
vinegar
white or apple cider
1/2
cup
vegetable oil
2
eggs
2
teaspoons
vanilla extract
1
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 425º F.
Combine milk and vinegar and let sit for a couple of minutes to thicken.
In a large bowl, whisk together sugar, flour, baking powder, and salt.
Create a well in the dry ingredients and pour the milk mixture, oil, eggs, and vanilla extract into the well.
Mix until just combined, do not over mix.
Gently fold in the mini chocolate chips, do not over mix.
Divide batter evenly among about 15 muffin cups, they will be almost full
Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.
Notes
If you are using a thin muffin tin or a really dark colored muffin tin, lower the oven temperature to 400ºF.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
25
mg
|
Sodium:
179
mg
|
Potassium:
119
mg
|
Sugar:
21
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.1
mg
|
Calcium:
68
mg
|
Iron:
1.3
mg