Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Red Velvet Pancakes Recipe From Scratch
Making red velvet pancakes from scratch is so easy an such a festive breakfast for holidays! Surprise the family with this delicious, fun breakfast.
Course
Breakfast
Cuisine
American
Keyword
red velvet pancakes, red velvet pancakes from scratch
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
279
kcal
Author
Alli
Equipment
Redmond Real Salt
Ergo Spout
Ingredients
2
cups
flour
1
teaspoon
cocoa powder
2
tablespoons
sugar
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
2
cups
buttermilk
see note
1
egg
large
3
tablespoons
butter
melted
1
teaspoon
vinegar
2
tablespoons
red food coloring
US Customary
-
Metric
Instructions
Whisk together dry ingredients.
Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.
Heat a griddle on medium low.
Brush griddle with butter or lightly spray with cooking spray.
Pour about 1/3 cup portions onto the griddle, or make the pancakes any size you choose.
When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through.
Notes
Our favorite syrup to serve with these is this
Homemade Butter Syrup
.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
432
mg
|
Potassium:
302
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
347
IU
|
Calcium:
162
mg
|
Iron:
2
mg