Learning how to make over easy eggs is easy! Learn the simple steps you need for perfectly cooked yolks that don't break. #eggs #eggrecipes #overeasyeggs #howtocookovereasyeggs #overeasyeggrecipes #sunnysideupeggs #sunnysideupegg #breakfastrecipes #eggsforbreakfast
5 from 1 vote
Print

How to Make Over Easy Eggs

Learning how to make over easy eggs is easy! Learn the simple steps you need for perfectly cooked yolks that don't break. 

Course Breakfast
Cuisine American
Keyword how to cook over easy eggs, over easy eggs
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 people
Calories 113 kcal
Author Alli

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat a medium non-stick skillet on medium to low heat. 

  2. Carefully crack the eggs into a bowl. 

  3. When the butter is melted and slightly bubbly, gently pour in the eggs into the pan. 

  4. Sprinkle the eggs with salt and pepper. Cook until the whites start to set. 

  5. Turn the heat up to medium high and flip the eggs over. This is most easily done with a large turner spatula under most of the egg and a small rubber spatula under the rest. 

  6. Let the egg cook for a few more minutes - the longer it cooks the less runny the yolk will be. 

  7. Gently tip the eggs out of the non-stick pan onto a plate to avoid breaking them. 

Recipe Notes

This recipe can, of course, be doubled, or tripled, or made as big as you'd like. I do find it easier to make no more than 4 eggs at a time in one skillet. 

Nutrition Facts
How to Make Over Easy Eggs
Amount Per Serving
Calories 113 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 178mg 59%
Sodium 403mg 17%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 8.3%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.