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Frozen Green Peas
Need a veggie side quick? Learn how to cook frozen peas! Easy and delicious, this simple recipe will help you create a deliciously balanced meal.
Course
Side Dish
Cuisine
American
Keyword
frozen peas, frozen peas recipe, how to cook frozen peas
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
119
kcal
Author
Alli
Equipment
Redmond Real Salt
Wooden Kitchen Utensils
Non-Stick Frying Pans
Liquid Measuring Cups
Ingredients
12
ounces
frozen peas
one small bag, this can vary by a few ounces
1/3
cup
water
2
tablespoons
butter
1/2
teaspoon
salt
this can be adjusted to your taste.
1/4
teaspoon
pepper
this can be adjusted to your taste.
1/2
teaspoon
parsley
dried
1/8
teaspoon
dill
just one pinch
US Customary
-
Metric
Instructions
In a medium saucepan or saute pan, add frozen peas, water, butter, salt, pepper, parsley, and dill.
Simmer for about 5-8 minutes, or until all the water is almost reduced out of the pan.
Taste and adjust seasonings if necessary.
Video
Nutrition
Calories:
119
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
347
mg
|
Potassium:
207
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
825
IU
|
Vitamin C:
34
mg
|
Calcium:
21
mg
|
Iron:
1.2
mg