Easy scalloped potatoes are simple but creamy and flavored with fresh herbs. It's the perfect addition to any table spread and perfect for the holidays.
Russet potatoes are essential for this recipe to turn out correctly. They are starchy, which allows the milk to thicken in the oven. If you use another kind of potatoes, the recipe will turn out runny.
You can use any kind of cheese you want. My favorites for this recipe are gouda, parmesan, or another specialty cheese that is on the firm side. Mozzarella also works really well! It's up to you. You could also do a combination of cheese.
A 3-quart or 4-quart baking dish will accommodate this recipe, a standard 9x13 is typically 3 quarts.