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5
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Steak Kabob Recipe
Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!
Course
Appetizer, Main Course
Cuisine
American
Keyword
steak kabob, steak kabob recipe
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Resting Time
5
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
people
Calories
243
kcal
Author
Alli
Ingredients
3
tablespoon
Redmond Real Salt Garlic Pepper
3
tablespoons
olive oil
2
steak
about 4-6 ounces each, chopped
1
yellow zucchini
see note, chopped
1
green zucchini
chopped
1
bell pepper
any color, chopped
1
purple onion
medium, chopped
US Customary
-
Metric
Instructions
Place skewers in water to soak.
Chop the steak into about 1-inch square pieces. Place in a container or bowl.
Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl
Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper.
Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper.
Assemble kabobs on skewers in any order you choose, alternating between veggies and meat.
Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides.
Let rest for 5 minutes before serving.
Notes
Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
4
g
|
Protein:
16
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Cholesterol:
45
mg
|
Sodium:
3534
mg
|
Potassium:
441
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
765
IU
|
Vitamin C:
38.4
mg
|
Calcium:
22
mg
|
Iron:
1.7
mg