Steak Kabob Recipe
Make a quick dinner or super easy appetizer with these steak kabobs!! Seasoned with Redmond Real Salt's Garlic Pepper, they are incredibly flavorful and easy!
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 people
- 3 tablespoon Redmond Real Salt Garlic Pepper
- 3 tablespoons olive oil
- 2 steak about 4-6 ounces each, chopped
- 1 yellow zucchini see note, chopped
- 1 green zucchini chopped
- 1 bell pepper any color, chopped
- 1 purple onion medium, chopped
Place skewers in water to soak.
Chop the steak into about 1-inch square pieces. Place in a container or bowl.
Chop all the vegetables into about 1-inch square pieces. Place in a container or bowl
Toss steak with 1 tablespoon of olive oil and 1 tablespoon of Garlic Pepper.
Toss vegetables with 2 tablespoons of olive oil and 2 tablespoons of Garlic Pepper.
Assemble kabobs on skewers in any order you choose, alternating between veggies and meat.
Grill or saute in a pan on medium-high heat for about 5 minutes per side, until the meat and veggies have nice browning on all sides.
Let rest for 5 minutes before serving.
Everything on the kabobs should be about the same size. You can use any cut of steak you choose, and really any veggies you have on hand.
Calories: 243kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 3534mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 38.4mg | Calcium: 22mg | Iron: 1.7mg