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Ground Beef Homemade Nachos
Ground beef nachos are a tasty appetizer, snack, or meal. Loaded with your favorite cheese and toppings, this dish is simple and tasty. Perfect for a fiesta-inspired plateful of awesome.
Course
Main Course
Cuisine
Mexican
Keyword
beef, beef nachos, ground beef, ground beef nachos
Prep Time
8
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
435
kcal
Author
Alli
Ingredients
For the Ground Beef Nachos
1
pound
ground beef
1
tablespoon
olive oil
1
cup
onion
chopped fine
3
tablespoons
taco seasoning
see note
salt and pepper
to taste
2
bags
tortilla chips
2
cups
cheese
sharp cheddar, montery jack, or pepper jack
Optional Toppings
3/4
cup
tomatoes
diced
1/2
cup
black olives
sliced thin
1/4
cup
cilantro leaves
1/2
cup
sour cream
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees.
In a skillet over medium heat, begin to brown ground beef.
When ground beef is almost browned, remove any excess oil from the pan.
Add the olive oil and onions to the pan with the ground beef.
Cook until the onions are almost translucent.
Add the taco seasoning (see note), salt and pepper.
Set the ground beef mixture aside.
On a sheet pan, spread half of the tortilla chips.
Sprinkle half of the beef mixture over top.
Sprinkle half of the cheese over top.
Repeat layer with second half of the chips, ground beef mixture, and cheese.
Bake for 5-7 minutes, or until the cheese is melted.
Top as desired with tomatoes, olives, cilantro, sour cream or any other toppings you like.
Notes
You can use store-bought taco seasoning or use
my homemade taco seasoning recipe.
Making it yourself is easy and takes less than 5 minutes!
Nutrition
Calories:
435
kcal
|
Carbohydrates:
5
g
|
Protein:
23
g
|
Fat:
35
g
|
Saturated Fat:
16
g
|
Cholesterol:
103
mg
|
Sodium:
579
mg
|
Potassium:
351
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
860
IU
|
Vitamin C:
5.4
mg
|
Calcium:
320
mg
|
Iron:
2
mg