Top view of stack of tex-mex tortilla pinwheels with a cup of salsa next to it and cilantro in the background.
Print Pin
5 from 1 vote

Tex-Mex Tortilla Pinwheels

Tex-mex tortilla pinwheels are a perfect lunch, appetizer, or snack! Packed with flavor and so easy to throw together, tex-mex tortilla pinwheels are perfect for any occasion.
Course Appetizer
Cuisine Mexican
Keyword tex mex pinwheels, tex mex wraps
Prep Time 10 minutes
Cook Time 1 hour
Refrigeration 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 191kcal



  • 1/2 cup black beans
  • 1/2 cup tomato diced
  • 2 tablespoons green onions sliced
  • 2 tablespoons cilantro minced
  • 2 tablespoons salsa
  • 1 cup cheese cheddar or montery jack
  • 2 ounces cream cheese softened
  • 4 flour tortillas large or burrito sized
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Combine all the ingredients except the tortillas and mix thoroughly until totally combined. 
  • Spread the filling mixture evenly over each tortilla. 
  • Roll each tortilla up and wrap tightly in plastic wrap. 
  • Refrigerate for at least an hour, up to 2 days. 


If you prefer more spice, add a diced jalapeno to the mix. 


Calories: 191kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 323mg | Potassium: 157mg | Fiber: 2g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 2.1mg | Calcium: 170mg | Iron: 1.2mg