Three slices of strawberry banana bread next to some loose strawberries.
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5 from 2 votes

Strawberry Banana Bread

Strawberry banana bread that is moist, flavorful and turns out every single time! Smooth texture with small chunks of strawberries, this strawberry banana bread will be a family favorite for sure. 
Course Dessert
Cuisine American
Keyword strawberry banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 slices
Calories 240kcal
Author Alli



  • 1/2 cup butter 1 stick
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas ripe
  • 1 cup strawberries diced


  • Preheat oven to 350 degrees F. 
  • Cream butter and sugar together for 1-2 minutes. 
  • Add 2 eggs and cream together again for 1-2 more minutes until it's light and fluffy. 
  • Add the almond extract and mix in thoroughly.
  • Add the dry ingredients and mix until almost combined but there are still streaks of flour in the batter. 
  • Add the bananas whole and mix until broken up and combined in the dough. About 30 seconds.
  • Add the strawberries and mix until evenly distributed. About 30 seconds. 
  • Pour into a greased loaf pan (see note) and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it. 



I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time by about 15 minutes. 


Calories: 240kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 218mg | Potassium: 121mg | Fiber: 1g | Sugar: 19g | Vitamin A: 290IU | Vitamin C: 8.7mg | Calcium: 12mg | Iron: 1.2mg